Hungarian Gulyas-Soup
A community recipe by archeo1Not tested or verified by Nigella.com
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Cut the onions into small cubes and fry them for a while. Put the meat on the onions and fry til they turn white. Add the pepper, salt and red paprika powder and fry them a bit together. Cut the carrots and add them to the meat, add enough water to cover the mixture. Cook until the meat is soft. Add the potato cubes to the soup and cook until they are soft as well.
Cut the onions into small cubes and fry them for a while. Put the meat on the onions and fry til they turn white. Add the pepper, salt and red paprika powder and fry them a bit together. Cut the carrots and add them to the meat, add enough water to cover the mixture. Cook until the meat is soft. Add the potato cubes to the soup and cook until they are soft as well.
Introduction
This is the most authentic Gulyas-soup recipe.
This is the most authentic Gulyas-soup recipe.
Ingredients
Serves: 4-5
Metric
Cups
- 1 kilogram pork (or beef - cubed)
- 4 red onions
- 1 teaspoon salt
- 15 black peppercorns
- 2 teaspoons hungarian red paprika
- 4 potatoes
- 3 carrots
- 3 white carrots
- cooking oil
- 2⅕ pounds pork (or beef - cubed)
- 4 red onions
- 1 teaspoon salt
- 15 black peppercorns
- 2 teaspoons hungarian red paprika
- 4 potatoes
- 3 carrots
- 3 white carrots
- cooking oil
Method
Hungarian Gulyas-Soup is a community recipe submitted by archeo1 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Of course, if you want to make it richer, put more veg into it, like celery or a bit of cabbage.
Of course, if you want to make it richer, put more veg into it, like celery or a bit of cabbage.
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