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A Hungarian Salad You Shouldn't Miss

A community recipe by Esther

Not tested or verified by Nigella.com

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Introduction

Well, this started off as a fat burner with the salad and pineapple pieces, but turned into something far better...

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: -

Metric U.S.

1 packet mixed salad leaves
2 apples
1 can pineapple pieces
200 grams sliced ham
200 grams Cheddar cheese (strong)
125 grams mayonnaise
1 tablespoon sour cream
1 juice of lemon juice
1 tablespoon granulated sugar
1 pinch of mustard

1 packet mixed salad leaves
2 apples
1 can pineapple pieces
7 ounces sliced ham
7 ounces Cheddar cheese (strong)
4⅖ ounces mayonnaise
1 tablespoon sour cream
1 juice of lemon juice
1 tablespoon granulated sugar
1 pinch of mustard

Method

A Hungarian Salad You Shouldn't Miss is a community recipe submitted by Esther and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the mayo, sugar, sour cream and the lemon juice in a big bowl while I do the cutting and tearing.
Cut the apples (I like to leave the skin on just for the color), the ham and the cheese into small bite-size and mix into the dressing with the drained pineapple pieces.
Drain the salad almost completely and tear into the salad, toss and sprinkle with some cheese.
Enjoy:)

Mix the mayo, sugar, sour cream and the lemon juice in a big bowl while I do the cutting and tearing.
Cut the apples (I like to leave the skin on just for the color), the ham and the cheese into small bite-size and mix into the dressing with the drained pineapple pieces.
Drain the salad almost completely and tear into the salad, toss and sprinkle with some cheese.
Enjoy:)