Corn Flakes Chicken

A community recipe by aruna

Not tested or verified by Nigella.com

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Introduction

It is a crunchy recipe. You do not need to grind the corn flakes very finely, crush some of them with your hands, that way you wont get it to be very fine, so when you bite the chicken you get the crunch

Ingredients

Serves: 1

Metric Cups

10 chicken drumsticks
lemon juice (or lime)
pepper
salt
eggs
cornflakes
plain flour

10 chicken drumsticks
lemon juice (or lime)
pepper
salt
eggs
cornflakes
all-purpose flour

Method

Corn Flakes Chicken is a community recipe submitted by aruna and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Clean the chicken. Prick the chicken with a knife or a fork, add in salt, pepper and lime or lemon juice ( according to your taste, add more pepper if you like the pepper taste).

Crush about a cup of corn flakes, mix it with about a cup and a half of plain flour.

Just before frying whisk the egg and coat chicken.

Dip the chicken into the flour/corn flakes mix.

Deep fry it to a golden colour. The children will love it.

Clean the chicken. Prick the chicken with a knife or a fork, add in salt, pepper and lime or lemon juice ( according to your taste, add more pepper if you like the pepper taste).

Crush about a cup of corn flakes, mix it with about a cup and a half of all-purpose flour.

Just before frying whisk the egg and coat chicken.

Dip the chicken into the flour/corn flakes mix.

Deep fry it to a golden colour. The children will love it.