Enchiladas With Indian Ingredients
A community recipe by AtulyaNot tested or verified by Nigella.com
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Make the sauce by sauteing the tomatoes, garlic, chilli powder, salt. Make "sour cream" by adding a lot of salt and a little garlic to yogurt Fry chapattis for short while until soft in oil. Wrap around chopped onion and cheese. Pour sauce over it and cook in pan on burner for 5 minutes low heat. Put yogurt on top. Roll chapattis around
Make the sauce by sauteing the tomatoes, garlic, chili powder, salt. Make "sour cream" by adding a lot of salt and a little garlic to yogurt Fry chapattis for short while until soft in oil. Wrap around chopped onion and cheese. Pour sauce over it and cook in pan on burner for 5 minutes low heat. Put yogurt on top. Roll chapattis around
Introduction
A native of New Mexico needs to have an enchilada but in India she has a hard time finding ingredients.
A native of New Mexico needs to have an enchilada but in India she has a hard time finding ingredients.
Ingredients
Serves: 1 person
Metric
Cups
- chapatti
- olive oil (or vegetable oil)
- Cheddar cheese
- plain yoghurt
- tomatoes
- tomato paste
- tomato sauce
- 7 cloves garlic
- purple onions (small)
- 2 teaspoons chilli powder
- ½ teaspoon honey
- ½ teaspoon salt
- chapatti
- olive oil (or vegetable oil)
- Cheddar cheese
- plain yogurt
- tomatoes
- tomato paste
- tomato sauce
- 7 cloves garlic
- purple onions (small)
- 2 teaspoons chili powder
- ½ teaspoon honey
- ½ teaspoon salt
Method
Enchiladas With Indian Ingredients is a community recipe submitted by Atulya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Ovens are scarce so this is made on a burner, which almost everyone has, or could even be made on a fire.
Ovens are scarce so this is made on a burner, which almost everyone has, or could even be made on a fire.
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