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Chicken a La Fifi

A community recipe by aussiefifikins

Not tested or verified by Nigella.com

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Introduction

I just threw this together for dinner last night and the family loved it! Thought others might too!

Ingredients

Serves: 4

Metric Cups

500 grams chicken thighs (diced)
1 large onion (diced)
4 cloves garlic (crushed)
mushrooms (sliced)
1 dash noilly prat (large slosh)
1 tin evaporated milk (light)
cornflour
fresh parsley

17⅔ ounces chicken thighs (diced)
1 large onion (diced)
4 cloves garlic (crushed)
mushrooms (sliced)
1 dash noilly prat (large slosh)
1 tin evaporated milk (light)
cornstarch
fresh parsley

Method

Chicken a La Fifi is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Brown onion in pot, adding garlic towards the end. Throw in chicken. Stir until chicken is brown-ish. Add the mushrooms and stir until mushrooms start to wilt.

Add the slog of Noilly Prat and let it bubble for a bit, just so you can stand there and enjoy the aroma! Then add the evaporated milk and let simmer for 10 minutes or so.

Thicken with a little cornflour and sprinkle with the parsley. Serve with rice, or unthickened with pasta. Absolutely delish and enjoyed by all the family!

Brown onion in pot, adding garlic towards the end. Throw in chicken. Stir until chicken is brown-ish. Add the mushrooms and stir until mushrooms start to wilt.

Add the slog of Noilly Prat and let it bubble for a bit, just so you can stand there and enjoy the aroma! Then add the evaporated milk and let simmer for 10 minutes or so.

Thicken with a little cornstarch and sprinkle with the parsley. Serve with rice, or unthickened with pasta. Absolutely delish and enjoyed by all the family!