Lowish Fat Clafouti

A community recipe by aussiefifikins

Not tested or verified by Nigella.com

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Introduction

OK! Don't turn up your nose because this is seriously good! It is adapted from an Ian Parmenter recipe. I use fruit in season or failing that tinned peach segments or whatever!

Ingredients

Serves: 6

16 ounces fresh apricots (ripe or slightly overripe - or peaches, pears, cherries etc)
1¼ cups skimmed milk
4 tablespoons honey
3 eggs
1 tablespoon vanilla extract
½ cup sifted all-purpose flour

Method

Lowish Fat Clafouti is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180ÂºC. Spray a 30cm flan dish or baking dish with non stick spray, or just brush with a little oil.

Pit/core the fruit and chop into cubes or slices- whatever takes your fancy. Leave cherries whole- your choice to pit or not!

Blend the milk, honey, eggs, vanilla and any juice from the fruit. Add the flour and continue to blend for a minute or so until completely smooth. This can be done in a blender, food processor, kitchen aid, handheld beaters, whisk or whatever!

Either arrange the fruit in the dish, or add to the bowl- whatever you feel like doing!

Pour everything into the pan and bake for around 45 minutes. It should be puffed and browned. Stick a knife in and it should come out clean.

Remove from oven and serve either hot or warm. Yum!