Spicy Bbq Prawns
A community recipe by AussieManNot tested or verified by Nigella.com
Introduction
ITS ALL IN THE TITLE!!! It's Salty, Spicy, Zesty and Fresh. My family love this - They dont even let it go cold. It almost gets inhaled rather than eaten as they all love it so much. It is for my Spicy BBQ Prawns. I guarantee the seafoodies that like a little bit of zip will LOVE this. Let me know how it goes. Glen
ITS ALL IN THE TITLE!!! It's Salty, Spicy, Zesty and Fresh. My family love this - They dont even let it go cold. It almost gets inhaled rather than eaten as they all love it so much. It is for my Spicy BBQ Prawns. I guarantee the seafoodies that like a little bit of zip will LOVE this. Let me know how it goes. Glen
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Ingredients
Serves: 4-6
For the Prawns
- ½ kilogram king prawns (medium green, peeled and deveined but with tail on - it looks good!)
For the Spice Mix
- ½ tablespoon curry powder (good quality)
- ½ tablespoon chicken stock (powdered)
- juice of ½ lemon
- juice of 1 lime
- 1 handful fresh coriander (a big handful, chopped)
- vegetable oil (not olive oil, to mix to a thick pourable paste)
- 1 tablespoon seekh kebab spice mix (or kebab masala bbq spice mix - this you can buy at any Indian grocer)
For the Prawns
- 1⅛ pounds king shrimp (medium green, peeled and deveined but with tail on - it looks good!)
For the Spice Mix
- ½ tablespoon curry powder (good quality)
- ½ tablespoon chicken broth (powdered)
- juice of ½ lemon
- juice of 1 lime
- 1 handful cilantro (a big handful, chopped)
- vegetable oil (not olive oil, to mix to a thick pourable paste)
- 1 tablespoon seekh kebab spice mix (or kebab masala bbq spice mix - this you can buy at any Indian grocer)
Method
Spicy Bbq Prawns is a community recipe submitted by AussieMan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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