Marshmallow Crunch
A community recipe by azzaNot tested or verified by Nigella.com
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Add all the ingredients into one big bowl and stir until it makes a mushy mixture Put the mixture in a square tin and put in the fridge for 2 hours or over night. Cut into fair sized squares and serve
Add all the ingredients into one big bowl and stir until it makes a mushy mixture Put the mixture in a square tin and put in the fridge for 2 hours or over night. Cut into fair sized squares and serve
Introduction
This is a messy, gooey but tasty treat for the kids!
This is a messy, gooey but tasty treat for the kids!
Ingredients
Serves: 12
Metric
Cups
- milk chocolate (3 bars)
- 150 grams mini marshmallows
- 5 chocolate digestive biscuits (plain chocolate)
- 50 grams raisins (optional)
- milk chocolate (3 bars)
- 5 ounces mini marshmallows
- 5 chocolate digestive biscuits (plain chocolate)
- 2 ounces raisins (optional)
Method
Marshmallow Crunch is a community recipe submitted by azza and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Tip. Don't mush the biscuits to much, otherwise it will not be much of a crunch.
Tip. Don't mush the biscuits to much, otherwise it will not be much of a crunch.
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