Chicken Fricassee With Wings and Drumsticks
A community recipe by BeatgirlNot tested or verified by Nigella.com
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Add 3 tablespoons of olive oil to a large deep skillet with a lid or a 4 to 5 quart Dutch oven. Add 1 tablespoon of paprika and stir into the oil. Add sliced onion and garlic cloves and saute for 2 to 3 minutes. Lightly dust chicken parts with flour. Add chicken to skillet or Dutch oven and brown evenly. Add tomato puree. Add carrots. Sprinkle with kosher salt and fresh ground pepper. Add 1/2 cup of water. Add mushrooms. Stir liquids well. Allow to simmer on stove top 1 1/2 to 2 hours until meat is tender. Serve over rice.
Introduction
This is a delicious way to eat wings and drumsticks in a tomato based sauce. It is especially good served over rice pilaf or even just plain white rice. This is a recipe I grew up with. My mother made it all of the time. I remember the best parts of my childhood everytime I serve this meal.
Ingredients
Serves: 4
- 11 chicken drumsticks (or wings)
- extra virgin olive oil
- all-purpose flour
- 1 pinch of paprika
- 1 sliced onion
- 3 large chopped carrots
- 2 cloves garlic
- 12 ounces tomato puree
- ½ cup water
- kosher salt
- 1 pinch of freshly ground pepper
- 1 leaf bay leaf
- 8 ounces cremini mushrooms
Method
Chicken Fricassee With Wings and Drumsticks is a community recipe submitted by Beatgirl and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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