Cheese Balls "Four Seasons"
A community recipe by belgradeNot tested or verified by Nigella.com
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Chicken, butter and feta set at room temperature put in a food processor or mix by electric mixer, then add garlic Refrigerate for 1 hour Form balls with 1 peanut in the center Roll in garnish of your choice
Chicken, butter and feta set at room temperature put in a food processor or mix by electric mixer, then add garlic Refrigerate for 1 hour Form balls with 1 peanut in the center Roll in garnish of your choice
Introduction
Ingredients
Serves: 10-20
Metric
Cups
For the Cheese Balls
- 800 grams chicken breasts (ground boiled)
- 500 grams feta cheese
- 125 grams butter
- 3 cloves garlic
- 50 grams peanuts
For the Garnish
- orange zest (or lemon zest)
- fresh parsley
- oregano
- paprika
- black pepper
- cheese (shredded)
- peanuts (crushed)
- walnuts
- hazelnuts
- ham (cubes)
For the Cheese Balls
- 28 ounces chicken breasts (ground boiled)
- 18 ounces feta cheese
- 4 ounces butter
- 3 cloves garlic
- 2 ounces peanuts
For the Garnish
- orange zest (or lemon zest)
- fresh parsley
- oregano
- paprika
- black pepper
- cheese (shredded)
- peanuts (crushed)
- walnuts
- hazelnuts
- ham (cubes)
Method
Cheese Balls "Four Seasons" is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
For a vegetarian version double the feta and butter, omit the ham
For a vegetarian version double the feta and butter, omit the ham
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