Esterhazy Torta
A community recipe by belgradeNot tested or verified by Nigella.com
Introduction
Considered one of the best kept secrets in the world of recipes, here it is at your own pleasure to bake and enjoy every day, and not only when visiting Vienna or Budapest. Once you mastered this torta all the rest will be history. It is my favorite and it took me a long time to find and perfect it, so here I am sharing with the rest of you the secret of the greatest bakers.
Considered one of the best kept secrets in the world of recipes, here it is at your own pleasure to bake and enjoy every day, and not only when visiting Vienna or Budapest. Once you mastered this torta all the rest will be history. It is my favorite and it took me a long time to find and perfect it, so here I am sharing with the rest of you the secret of the greatest bakers.
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Ingredients
Serves: 16
- 12 eggs
- 500 grams sugar
- 500 grams hazelnuts (baked)
- 5 tablespoons flour
- 300 grams butter
- 2 tablespoons apricot jam
- 250 grams caster sugar
- lemon juice
- 50 grams dark chocolate
- 12 eggs
- 18 ounces sugar
- 18 ounces hazelnuts (baked)
- 5 tablespoons flour
- 11 ounces butter
- 2 tablespoons apricot jam
- 9 ounces superfine sugar
- lemon juice
- 2 ounces bittersweet chocolate
Method
Esterhazy Torta is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Practice makes perfect!
Practice makes perfect!
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