Pasta Fagioli
A community recipe by belgradeNot tested or verified by Nigella.com
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Soak beans overnight in water or at least 6 hours, drain, rinse, fill with water, bring to a boil, drain rinse Put tomatoes in water, bring to a boil, remove, peel, chop in a large pan on oil, fry onion and root vegetables for a minute, add tomatoes, bring to a boil, add beans and water Cook covered until the beans are soft with a cup take 2-3 cups of beans and put in a food processor then return to the pot and add tomato puree, vegetable cube, salt Add pasta, keep stirring so it does not stick, add parsely leave covered for 30 minutes
Soak beans overnight in water or at least 6 hours, drain, rinse, fill with water, bring to a boil, drain rinse Put tomatoes in water, bring to a boil, remove, peel, chop in a large pan on oil, fry onion and root vegetables for a minute, add tomatoes, bring to a boil, add beans and water Cook covered until the beans are soft with a cup take 2-3 cups of beans and put in a food processor then return to the pot and add tomato puree, vegetable cube, salt Add pasta, keep stirring so it does not stick, add parsely leave covered for 30 minutes
Introduction
Ingredients
Serves: 2
Metric
Cups
- 500 grams beans (dry)
- 1 onion
- 4 carrots
- 1 celery (root and stock)
- 4 tomatoes
- 3 tablespoons tomato puree
- fresh parsley
- 1 vegetable stock cube
- salt
- 200 grams pasta
- 17⅔ ounces beans (dry)
- 1 onion
- 4 carrots
- 1 celery (root and stock)
- 4 tomatoes
- 3 tablespoons tomato puree
- fresh parsley
- 1 vegetable broth cube
- salt
- 7 ounces pasta
Method
Pasta Fagioli is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Can be made with caned beans, and caned tomatoes...but I prefer the long version, the flavors all infuse together when cooked for 2 hours
Can be made with caned beans, and caned tomatoes...but I prefer the long version, the flavors all infuse together when cooked for 2 hours
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