Turkey in Creamy Mushroom Sauce
A community recipe by belgradeNot tested or verified by Nigella.com
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Heat 1 tbs butter and 2 tbs oil and fry turkey slices, salt to taste, set aside. Heat 1 tbs butter and 2 tbs oil, fry mushrooms adding a bit of water while cooking, salt at the end. Add cream to mushrooms, let bubble once, set aside. Thicken with flour paste (flour and water). Put back on stove, stir until thickens a bit. Pour over turkey.
Heat 1 tbs butter and 2 tbs oil and fry turkey slices, salt to taste, set aside. Heat 1 tbs butter and 2 tbs oil, fry mushrooms adding a bit of water while cooking, salt at the end. Add cream to mushrooms, let bubble once, set aside. Thicken with flour paste (flour and water). Put back on stove, stir until thickens a bit. Pour over turkey.
Introduction
Quick and easy meal. Mushrooms to your taste, goes wonderful with dried ones (presoak first).
Quick and easy meal. Mushrooms to your taste, goes wonderful with dried ones (presoak first).
Ingredients
Serves: 4
Metric
Cups
- 800 grams turkey breast (thin slices)
- 2 tablespoons butter
- 4 tablespoons oil
- salt
- 250 grams cream
- 200 grams mushrooms (thinly sliced)
- 3 tablespoons flour
- 28 ounces turkey breast (thin slices)
- 2 tablespoons butter
- 4 tablespoons oil
- salt
- 9 ounces cream
- 7 ounces mushrooms (thinly sliced)
- 3 tablespoons flour
Method
Turkey in Creamy Mushroom Sauce is a community recipe submitted by belgrade and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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