I live in Italy and, since I was a kid, I've always seen this kind of biscuits, and I've always wanted to try them. Last year I found out this recipe. I hope you'll enjoy it. Cheers xx
I live in Italy and, since I was a kid, I've always seen this kind of biscuits, and I've always wanted to try them. Last year I found out this recipe. I hope you'll enjoy it. Cheers xx
Chocolate Chips Cookies is a community recipe submitted by Betta_Laz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Chop the chocolate into small pieces and put in a bowl.
in another bowl put the flour and the baking powder, mix them together.
in a mixing bowl beat the egg, then add the vanilla essence and mix up.
Add to the egg and the vanilla essence, the melted butter (be carefull! it musn't be too hot) and mix together.
Then add first the demerara sugar and mix up, then add the granulated sugar and mix up again.
Add, alternating, the chocolate and the flour, untill you get the dough.
Put on a baking tray the greaseproof paper, and make some rough small balls with the dough.
Put them in the preheated oven at 190° for about 10 min.
When removed them from the oven, leave them to cool on the baking tray. After 10 minutes put them on a plate.
Chop the chocolate into small pieces and put in a bowl.
in another bowl put the flour and the baking powder, mix them together.
in a mixing bowl beat the egg, then add the vanilla essence and mix up.
Add to the egg and the vanilla essence, the melted butter (be carefull! it musn't be too hot) and mix together.
Then add first the turbinado sugar and mix up, then add the granulated sugar and mix up again.
Add, alternating, the chocolate and the flour, untill you get the dough.
Put on a baking tray the greaseproof paper, and make some rough small balls with the dough.
Put them in the preheated oven at 190° for about 10 min.
When removed them from the oven, leave them to cool on the baking tray. After 10 minutes put them on a plate.
I made these with milk chocolate (Milka just milk chocolate) because I decided on a whim and the corner shop had no dark. The recipe behaves like a dream, will absolutely be making these again. Absolutely delicious.
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Posted by whitecurrantcloud on 13th December 2024
Show more commentsI made these with milk chocolate (Milka just milk chocolate) because I decided on a whim and the corner shop had no dark. The recipe behaves like a dream, will absolutely be making these again. Absolutely delicious.