Fruit & Nutty Slice

A community recipe by blackpoppy

Not tested or verified by Nigella.com

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Introduction

This is a really simple muesli slice I made the other day here where I am staying, using the ingredients they had on hand. It makes quite a few, not quite to feed an army but anyway you can chop and change the ingredients and adapt the flavour.

Ingredients

Serves: 20 slices

Metric Cups

250 millilitres rolled oats
250 millilitres plain flour
50 grams butter
250 millilitres golden syrup
250 grams sultanas and raisins
250 grams glace cherries and dried apricot
250 grams chocolate chips
2 medium bay leaves
1 teaspoon ground cinnamon
1 tablespoon chopped nuts

9 fluid ounces quick-cooking oats
9 fluid ounces all-purpose flour
1¾ ounces butter
9 fluid ounces golden syrup or light corn syrup
8⅚ ounces sultanas and raisins
8⅚ ounces glace cherries and dried apricot
8⅚ ounces chocolate chips
2 medium bay leaves
1 teaspoon ground cinnamon
1 tablespoon chopped nuts

Method

Fruit & Nutty Slice is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

First mix the dry ingredients, the flour, fruit and oats. Then melt the butter and golden syrup together in a pan.

Add this to the dry ingredients and mix well. Then add in the beaten eggs, chopped nuts and spices.

Pour the mixture into a lined square tin. Bake for 20 mins.

After it's cooked, melt the chocolate over a bain marie and then drizzle this all over the cake in the tin. Transfer to fridge to set. Then slice or break however.

First mix the dry ingredients, the flour, fruit and oats. Then melt the butter and golden syrup or light corn syrup together in a pan.

Add this to the dry ingredients and mix well. Then add in the beaten eggs, chopped nuts and spices.

Pour the mixture into a lined square tin. Bake for 20 mins.

After it's cooked, melt the chocolate over a bain marie and then drizzle this all over the cake in the tin. Transfer to fridge to set. Then slice or break however.