Lucuma Ice Cream Sundae

A community recipe by blackpoppy

Not tested or verified by Nigella.com

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Introduction

Lucuma ice cream is a popular flavour of ice cream in Peru and perhaps Brazil also. It has a caramel/butterscotch taste. You could serve this with other flavours such a s strawberry and chocolate in a banana split. I also made a carob sauce to drizzle over and if you have pecans or broken brazil nuts to scatter that would be good too.

Ingredients

Serves: 1

Metric Cups

1 large frozen banana
1 cup almond milk
3 medium fresh dates
3 tablespoons lucuma powder
1 teaspoon vanilla extract
2 tablespoons carob powder
2 tablespoons coconut oil
1 tablespoon honey
1 tablespoon water

1 large frozen banana
250 millilitres almond milk
3 medium fresh dates
3 tablespoons lucuma powder
1 teaspoon vanilla extract
2 tablespoons carob powder
2 tablespoons coconut oil
1 tablespoon honey
1 tablespoon water

Method

Lucuma Ice Cream Sundae is a community recipe submitted by blackpoppy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Simply blend away the frozen banana with almond milk and other ingredients.
For the carob sauce, mix the powder with melted coconut oil and honey and water.
Serve in a halved banana and scatter with toppings of choice.

Simply blend away the frozen banana with almond milk and other ingredients.
For the carob sauce, mix the powder with melted coconut oil and honey and water.
Serve in a halved banana and scatter with toppings of choice.