Rhubarb Vodka
A community recipe by BlondeEmmaNot tested or verified by Nigella.com
Print me
Crush the rhubarb (I use a mortar and pestle) and place in a kilner jar with the sugar. Leave to ferment for at least two days. Add cloves cinnamon and zest and cover with the vodka. Leave in a cool, dark place for at least three weeks, shaking daily. Filter through muslin, re-bottle and you're ready. However, it's at is best after at least three months.
Crush the rhubarb (I use a mortar and pestle) and place in a kilner jar with the sugar. Leave to ferment for at least two days. Add cloves cinnamon and zest and cover with the vodka. Leave in a cool, dark place for at least three weeks, shaking daily. Filter through muslin, re-bottle and you're ready. However, it's at is best after at least three months.
Introduction
Home made flavoured vodka!! And it doesn't have to be rhubarb, try your other favourite flavours too!
Home made flavoured vodka!! And it doesn't have to be rhubarb, try your other favourite flavours too!
Ingredients
Serves: 1 litre
Metric
Cups
- 1 litre vodka
- 2 sticks rhubarb
- ½ lemon (zest of)
- cloves
- 1 cinnamon stick
- 3 tablespoons sugar
- 1¾ pints vodka
- 2 sticks rhubarb
- ½ lemon (zest of)
- cloves
- 1 cinnamon stick
- 3 tablespoons sugar
Method
Rhubarb Vodka is a community recipe submitted by BlondeEmma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.