Black Pudding and Apple
A community recipe by BloodSausyNot tested or verified by Nigella.com
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Fry slices of Stornoway Black Pudding in a little oil with the garlic. When done, remove and keep warm. Quickly fry the cooking apple, peeled, cored and sliced, in the same pan until soft.
Fry slices of Stornoway blood sausage in a little oil with the garlic. When done, remove and keep warm. Quickly fry the apple, peeled, cored and sliced, in the same pan until soft.
Introduction
The gentle flavour of the apple in this recipe blends nicely with the pudding.
The gentle flavour of the apple in this recipe blends nicely with the pudding.
Ingredients
Serves: 1
Metric
Cups
- 2 slices black pudding (Stornaway)
- 1 garlic (to taste)
- ½ small cooking apple
- 2 slices blood sausage (Stornaway)
- 1 garlic (to taste)
- ½ small apple
Method
Black Pudding and Apple is a community recipe submitted by BloodSausy and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
this recipe was borrowed from http://www.charlesmacleod.co.uk, makers of Stornoway Black Pudding since 1297.
this recipe was borrowed from http://www.charlesmacleod.co.uk, makers of Stornoway Black Pudding since 1297.
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