Lemon Butter Flan
A community recipe by cake_eaterNot tested or verified by Nigella.com
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Preheat oven to 180C brush a 20cm springform pan with butter and line the base with Baking paper. Sift flour into a bowl with sugar rub in the butter. I do all this in my processor. Make a well in the centre and add the egg. Press 2/3of the pastry into the tin. It is difficult so I put on a plastic glove and press it down with my hand, don’t be too fussy. Spread the lemon butter over and then crumble the remaining pastry over it, in little pieces. Bake 30 minutes or until golden. Cool in the tin. Enjoy!
Introduction
I adore this! I think I had it here on the "old" site. Worth repeating.
Ingredients
Serves: 6
- 1 cup self-rising flour
- ½ cup superfine sugar
- 2 ounces butter
- 1 medium egg
- 1 cup lemon butter
Method
Lemon Butter Flan is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Someimes I top the pie with dess. coconut!
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