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Chocolate Orange Flapjack

A community recipe by cakemakerat35

Not tested or verified by Nigella.com

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Introduction

A delicious orangey flapjack that never lasts long.

Ingredients

Serves: 16

Metric Cups

160 grams soft brown sugar
200 grams margarine (or butter)
250 grams porridge oats
250 grams porridge oats (or porridge oats whized up)
120 grams golden syrup
1 orange zest
½ orange juice
2 orange essence (capfuls)
200 grams dark chocolate chips

6 ounces soft brown sugar
7 ounces margarine (or butter)
9 ounces quick-cooking oats
9 ounces quick-cooking oats (or porridge oats whized up)
4 ounces golden syrup or light corn syrup
1 orange zest
½ orange juice
2 orange essence (capfuls)
7 ounces bittersweet chocolate chips

Method

Chocolate Orange Flapjack is a community recipe submitted by cakemakerat35 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put margarine, sugar and syrup in a medium pan and melt over a low heat. When melted remove from heat and add oats and oat meal to pan and stir together to coat all oats with butter/sugar mixture.
Add orange zest, juice and orange essence to the pan and stir in. Once mixed put the pan aside to cool a little before adding chocolate chips.
Add 100g of chocolate chips to pan and mix. Put mixture into a brownie tin or shallow tray and press evenly with the back of a metal spoon.
Bake on the middle shelf of your oven for 12 minutes at 200 deg C.
Once cooled melt 100g of chocolate chips and spread over top of flapjack then put aside to set. Once set cut into bars.

Put margarine, sugar and syrup in a medium pan and melt over a low heat. When melted remove from heat and add oats and oat meal to pan and stir together to coat all oats with butter/sugar mixture.
Add orange zest, juice and orange essence to the pan and stir in. Once mixed put the pan aside to cool a little before adding chocolate chips.
Add 100g of chocolate chips to pan and mix. Put mixture into a brownie tin or shallow tray and press evenly with the back of a metal spoon.
Bake on the middle shelf of your oven for 12 minutes at 200 deg C.
Once cooled melt 100g of chocolate chips and spread over top of flapjack then put aside to set. Once set cut into bars.