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Caswa's Easy Chicken Pasta Salad

A community recipe by caswa

Not tested or verified by Nigella.com

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Introduction

Yummy pasta salad great for entertaining. Mayonaise can be substituted for sour cream to make a great pasta main.

Ingredients

Serves: 6 as salad

Metric Cups

1 chicken (roasted or BBQ)
500 grams pasta (spirals or bows)
400 grams mayonnaise
3 rashers bacon
1 carrot (cut into strips)
2 tomatoes (diced)
½ bunch celery (chopped)
1 teaspoon garlic
1 teaspoon thyme
1 teaspoon fresh rosemary
1 teaspoon dried sage
1 spring onion (chopped)
1 pinch of salt
1 pinch of pepper

1 chicken (roasted or BBQ)
17⅔ ounces pasta (spirals or bows)
14⅛ ounces mayonnaise
3 rashers bacon
1 carrot (cut into strips)
2 tomatoes (diced)
½ bunch celery (chopped)
1 teaspoon garlic
1 teaspoon thyme
1 teaspoon fresh rosemary
1 teaspoon dried sage
1 scallion (chopped)
1 pinch of salt
1 pinch of pepper

Method

Caswa's Easy Chicken Pasta Salad is a community recipe submitted by caswa and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook pasta and drain

Cook off bacon to desired crispiness. Strip chicken of all meat and skin. Discard bones and grotty bits.

Mix chopped carrot and celery with diced tomatoes and mayonnaise and herbs in a bowl big enough for pasta and chicken.

Chop up bacon and add it to mayo mix along with chicken and pasta. Garnish with spring onion, salt and pepper. Serves 6 as salad and 4 as hot pasta main

Cook pasta and drain

Cook off bacon to desired crispiness. Strip chicken of all meat and skin. Discard bones and grotty bits.

Mix chopped carrot and celery with diced tomatoes and mayonnaise and herbs in a bowl big enough for pasta and chicken.

Chop up bacon and add it to mayo mix along with chicken and pasta. Garnish with scallion, salt and pepper. Serves 6 as salad and 4 as hot pasta main