Bife a Portugesa (Portuguese Steak)
A community recipe by catarina mNot tested or verified by Nigella.com
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Over medium heat, melt the butter in a 12 inch skillet. Fry the steaks turning them over after 2 minutes or so. Don't overcook at this point. They'll finish cooking later. Add mushrooms and cream to steaks and cook for 5 minutes. Add brandy and pepper and simmer over low heat. Simmer for 5-10 minutes. Serve with chips(French fries) and salad. Enjoy!!
Introduction
Portuguese steak with a delicious cream sauce. Especially scrumptious with chips (french fries)
Ingredients
Serves: 2
- 4 tenderloin steak (cut half and inch thick)
- 2 tablespoons butter
- ⅘ pint heavy cream
- ½ teaspoon black pepper
- 2 tablespoons brandy
- 8 ounces sliced mushrooms
- 1 salt (to taste)
Method
Bife a Portugesa (Portuguese Steak) is a community recipe submitted by catarina m and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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