Cashew Nut Cookies

A community recipe by Jeanna

Not tested or verified by Nigella.com

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Introduction

A delicious cookies that I've made them so many times for the New Year celebration. Everyone loves them soooooo much that they require me to bake for them for special occasion(including New Year)

Ingredients

Serves: 12

Metric Cups

For the A

180 grams butter
140 grams caster sugar
1 pinch of salt

For the B

270 grams self-raising flour
100 grams cashew nuts (baked and ground)
3 egg yolks
raw unsalted cashews

For the A

6⅓ ounces butter
4⅞ ounces superfine sugar
1 pinch of salt

For the B

9½ ounces self-rising flour
3½ ounces cashew nuts (baked and ground)
3 egg yolks
raw unsalted cashews

Method

Cashew Nut Cookies is a community recipe submitted by Jeanna and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cream Ingredients A in Mixer. Add in Ingredients B slowly. Shape dough by using different of sizes or shapes of cutters and place onto baking trays.

Egg wash shaped dough and top with half a cashew nut. Bake in preheated Oven at 150ºC, timer 30 minutes

Cream Ingredients A in Mixer. Add in Ingredients B slowly. Shape dough by using different of sizes or shapes of cutters and place onto baking trays.

Egg wash shaped dough and top with half a cashew nut. Bake in preheated Oven at 150ºC, timer 30 minutes