Chorizo Burger
A community recipe by CatPoetNot tested or verified by Nigella.com
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Peel sausages and cut into chunks. Use your blender or mixer with a sharp blade, mix the sausage in to sand texture. Work in the sausagemeat, salt, pepper into the beef. Make into 6 patties and fry for 5 minutes on each side.
Peel sausages and cut into chunks. Use your blender or mixer with a sharp blade, mix the sausage in to sand texture. Work in the sausagemeat, salt, pepper into the beef. Make into 6 patties and fry for 5 minutes on each side.
Introduction
This is what happens when I see a fancy recipe, tries and realise that half of the stuff in it isn't needed and then I strip it down to the bare minium and the flavors becomes clearer and warmer.
This is what happens when I see a fancy recipe, tries and realise that half of the stuff in it isn't needed and then I strip it down to the bare minium and the flavors becomes clearer and warmer.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6 burgers
Metric
U.S.
- 500 grams minced beef
- 200 grams chorizo
- 1½ teaspoons salt
- ½ teaspoon black pepper
- 18 ounces ground beef
- 7 ounces chorizo
- 1½ teaspoons salt
- ½ teaspoon black pepper
Method
Chorizo Burger is a community recipe submitted by CatPoet and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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