Rosy Ice Cream Soda
A community recipe by cch831012Not tested or verified by Nigella.com
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Start with Rose syrup and corn at the bottom of the cup (the saltiness from the corn will balance the sweetness and sourness of the drink). Add enough ice cubes to fill up the glass. Add a scoop of the vanilla ice cream on top of the ice cubes. Pour in the 7-Up or any lemon flavour soda water. Enjoy!
Start with Rose syrup and corn at the bottom of the cup (the saltiness from the corn will balance the sweetness and sourness of the drink). Add enough ice cubes to fill up the glass. Add a scoop of the vanilla ice cream on top of the ice cubes. Pour in the 7-Up or any lemon flavour soda water. Enjoy!
Introduction
I had this drink in my hometown, one of my childhood memories.
I had this drink in my hometown, one of my childhood memories.
Ingredients
Makes: 1 glass
Metric
Cups
- 1 bottle 7-up (depends on how many glasses you're making)
- 1 tablespoon rose syrup (in bright red colour, usually found in asian supermarket)
- 1 teaspoon canned sweetcorn kernels (per glass)
- 1 scoop vanilla ice cream (per glass)
- 5 ice cubes (depends on the size of your glass)
- 1 bottle 7-up (depends on how many glasses you're making)
- 1 tablespoon rose syrup (in bright red colour, usually found in asian supermarket)
- 1 teaspoon canned sweetcorn kernels (per glass)
- 1 scoop vanilla ice cream (per glass)
- 5 ice cubes (depends on the size of your glass)
Method
Rosy Ice Cream Soda is a community recipe submitted by cch831012 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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