Chocolate Up and Over Pudding

A community recipe by Crafty Cookie

Not tested or verified by Nigella.com

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Introduction

A delicious pudding that makes its own gooey fudgy sauce during cooking and the sponge rises up over the sauce. Occasionally I serve it with whipped double cream for a touch of decadence. Or ice cream is very good too.

Ingredients

Serves: 6-8

For the Pudding

4 ounces soft margarine
4 ounces granulated sugar
2 large eggs
3 ounces self-rising flour
1 tablespoon unsweetened cocoa

For the Sauce and Topping

1 tablespoon unsweetened cocoa
4½ ounces chopped assorted nuts
4 ounces turbinado sugar
3 teaspoons instant coffee
½ pint boiling water

Method

Chocolate Up and Over Pudding is a community recipe submitted by Crafty Cookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Make the pudding; Prepare a 2 pint Pyrex dish by buttering or oiling. Sieve flour and unsweetened cocoa into a large mixing bowl. Add all remaining ingredients and beat thoroughly for 2 minutes. Pour into prepared dish.

Make the sauce and topping; Mix together unsweetened cocoa, nuts and half of the sugar. Sprinkle over pudding.

Make up coffee in a pint measure, sweeten with remaining sugar. Pour over pudding. Bake at 180 degrees c, gas 4, for 50 - 60 minutes.