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Best Friend Trish's Mini Cheesecakes

A community recipe by CDNjackie

Not tested or verified by Nigella.com

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Introduction

Homemade cheesecake at its easiest. Super fast & easy. Delightful single serving size.

Ingredients

Serves: 12

16 chocolate wafers (or whatever round cookie you prefer)
9 ounces cream cheese
1 tablespoon lemon juice
¾ cup superfine sugar
2 eggs
1 teaspoon vanilla

Method

Best Friend Trish's Mini Cheesecakes is a community recipe submitted by CDNjackie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 325.

Combine cream cheese, sugar & juice @ medium speed until blended (food processor works too).

Add eggs & vanilla then blend.

Place wafer in bottom of paper lined muffin cup. If you have chosen a larger wafer just break it up a bit- push it in & poke it with your finger a few times. DO NOT crush or crumble it.

Pour cream cheese filling over top of cookie, fill to 3/4 full. This will be messy unless you put the cream cheese mixture in a container with a pour spout or use a turkey baster.

Bake at 325 for 15-20 min. Cool completely.

Top with pie filling or preserves. Keep refrigerated. **Philly light cream cheese works & tastes the same as regular-some no name lights do not work.