Big Banana Scone
A community recipe by chiappeNot tested or verified by Nigella.com
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Mash bananas, add flour, butter, sugar and cinnamon and a shake of gd almonds mix well. Line an ovenprooof dish and sprinkle with demerera sugar. Oven at 200 degrees C and bake until its brown, about 20 to 30 mins. Enjoy its delicious!
Introduction
Ingredients
Serves: 4
- 2 large ripe bananas
- 8 ounces self-rising flour
- 3 ounces melted butter
- 2 ounces turbinado sugar
- ½ teaspoon ground cinnamon
- 1 sprinkling of almond meal
Method
Big Banana Scone is a community recipe submitted by chiappe and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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