Bigoi in Salsa (Spaghetti With Anchovies Sauce)

A community recipe by Chicca

Not tested or verified by Nigella.com

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Introduction

Bigoi are a sort of spaghetti, made with eggs (you can use just spaghetti :) ) and salsa is the italian word for sauce. It's a very simple and poor recipe we usually eat on XMas Eve (once poor people could't afford a big meal both on the 24th and 25th Dec)

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4

Metric U.S.

100 grams spaghetti (per person)
1 anchovies (salted)
200 grams onions

3½ ounces spaghetti (per person)
1 anchovies (salted)
7 ounces onions

Method

Bigoi in Salsa (Spaghetti With Anchovies Sauce) is a community recipe submitted by Chicca and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

The salsa: Slice the onion and put it in a pan with some olive oil

Cook it until it gets soft

Clean the anchovies and add them to the onion Let them cook until they melt

Cook spaghetti (pay attention: don't use a lot of salt in the water!!!) Pour spaghetti in the sauce and stir EAT!!!!!!!!!!!!!!!

The salsa: Slice the onion and put it in a pan with some olive oil

Cook it until it gets soft

Clean the anchovies and add them to the onion Let them cook until they melt

Cook spaghetti (pay attention: don't use a lot of salt in the water!!!) Pour spaghetti in the sauce and stir EAT!!!!!!!!!!!!!!!