Pot Coffee
A community recipe by ChocolateCookieNot tested or verified by Nigella.com
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Place all ingredients into a medium sized saucepan. Stir occasionally over medium heat on stove top and bring to your desired temperature. DO NOT bring to boil, otherwise you will end up scalded milk and separated cream
Introduction
This is a very indulgent way to have coffee and is best served with a very decadent slice (or two!) of your favourite cake.
Ingredients
Serves: 2
- 2 teaspoons instant coffee
- 2 teaspoons brown sugar
- water
- ¼ cup milk
- 4 teaspoons heavy cream
- 1 shot port (whiskey is also good)
Method
Pot Coffee is a community recipe submitted by ChocolateCookie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This coffee is good for lazy, cold days when you need a little bit of comfort.
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