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Marmite & Jack Daniels Sticky Ribs

A community recipe by

Not tested or verified by Nigella.com

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Introduction

I disocvered this recipe by accident whilst dabbling in the kitchen one day. It's fairly simple and hopefully anyone can add or change as they see fit, as I would never claim perfection... well, not just yet :) Enjoy x

I disocvered this recipe by accident whilst dabbling in the kitchen one day. It's fairly simple and hopefully anyone can add or change as they see fit, as I would never claim perfection... well, not just yet :) Enjoy x

Ingredients

Serves: 2 (as a main meal)

Metric Cups
  • 250 millilitres water (for cooking with ribs)
  • 2 medium red onions (diced)
  • 1 teaspoon garlic (finely chopped)
  • 1 tablespoon Marmite (heaped)
  • 250 millilitres soft brown sugar
  • 4 tablespoons honey (mmmmm... honey)
  • 3 tablespoons tomato sauce (any brand)
  • 250 millilitres cider vinegar
  • 1 teaspoon chilli sauce (med-hot)
  • 8 medium pork ribs (or pork butts)
  • 125 millilitres jack daniels
  • 8⅘ fluid ounces water (for cooking with ribs)
  • 2 medium red onions (diced)
  • 1 teaspoon garlic (finely chopped)
  • 1 tablespoon Marmite (heaped)
  • 8⅘ fluid ounces soft brown sugar
  • 4 tablespoons honey (mmmmm... honey)
  • 3 tablespoons tomato sauce (any brand)
  • 8⅘ fluid ounces apple cider vinegar
  • 1 teaspoon chilli sauce (med-hot)
  • 8 medium pork ribs (or pork butts)
  • 4⅖ fluid ounces jack daniels

Method

Marmite & Jack Daniels Sticky Ribs is a community recipe submitted by chocolateorangesoup and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Place the pork into a pressure cooker with seasoning and approx ½ cup of water and cook for 20 minutes, or until cooked.
  • Sweat the onions in a saucepan with a spoonful of olive oil until soft.
  • Once softened, add the remaining ingredients into the saucepan and bring to the boil. Simmer 45 minutes until the sauce starts to thicken.
  • Once the ribs are tender, transfer into a deep baking tray and pour over the sauce.
  • Bake in the oven for 20 minutes until the sauce becomes sticky.
  • Serve on a large plate in the centre of the table or as part of a main dish.

  • Place the pork into a pressure cooker with seasoning and approx ½ cup of water and cook for 20 minutes, or until cooked.
  • Sweat the onions in a saucepan with a spoonful of olive oil until soft.
  • Once softened, add the remaining ingredients into the saucepan and bring to the boil. Simmer 45 minutes until the sauce starts to thicken.
  • Once the ribs are tender, transfer into a deep baking tray and pour over the sauce.
  • Bake in the oven for 20 minutes until the sauce becomes sticky.
  • Serve on a large plate in the centre of the table or as part of a main dish.

    • Additional Information

    Alternatively if you do not have a pressure cooker to cook the ribs, bake slowly in the oven at a low heat until they are cooked through. Or sear meat and place into a slow cooker with the sauce for 4 hours, finishing off in the oven if necessary. (Monitor the water content and add a little at a time if the sauce starts to dry any). Be prepared for a little wait for these two methods though as the ribs are best cooked slowly x

    Alternatively if you do not have a pressure cooker to cook the ribs, bake slowly in the oven at a low heat until they are cooked through. Or sear meat and place into a slow cooker with the sauce for 4 hours, finishing off in the oven if necessary. (Monitor the water content and add a little at a time if the sauce starts to dry any). Be prepared for a little wait for these two methods though as the ribs are best cooked slowly x

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