Best Ice-Cream Ever a Zimbabwean Recipe

A community recipe by ChrisRSA

Not tested or verified by Nigella.com

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Introduction

This recipe has been passed down to us by Alan's mom,it's amazing and you can add anything you like to it,it's really easy and doesn't require much hassle.

Ingredients

Serves: Makes 2 litres.

Metric Cups

1½ litres cream
1 tin condensed milk
5 teaspoons vanilla essence
1 caramel (or anything you like with ice cream, nuts, berries, chocolate, marshmallow, cookies)

2⅝ pints cream
1 tin sweetened condensed milk
5 teaspoons vanilla essence
1 caramel (or anything you like with ice cream, nuts, berries, chocolate, marshmallow, cookies)

Method

Best Ice-Cream Ever a Zimbabwean Recipe is a community recipe submitted by ChrisRSA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Beat all the cream until soft peaks form.

Add the Condensed milk and mix well. Lastly add the vanilla essence and if you want any flavouring you like or just leave it plain it's amazing.

Put all the ingredients into freezable containers and freeze over night or until set and enjoy. There's no taking it out and mixing it again to prevent crystals forming, because it's so amazing that even the crystals don't want to spoil it.

Beat all the cream until soft peaks form.

Add the sweetened condensed milk and mix well. Lastly add the vanilla essence and if you want any flavouring you like or just leave it plain it's amazing.