397 grams carnation caramel or dulce de leche (room temperature)
300 millilitres double cream
¼ teaspoon salt
1 pinch of Maldon sea salt flakes (to serve)
1⅓ cups carnation caramel or dulce de leche (room temperature)
1¼ cups heavy cream
¼ teaspoon salt
1 pinch of kosher salt (to serve)
Method
No-Churn Salted Caramel Ice Cream is a community recipe submitted by CMS and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Put the caramel into a large bowl and stir to loosen slightly.
Add double cream and salt and whisk until the mixture is thick and just holding its shape.
Scoop into a 1 litre airtight container and freeze overnight.
Serve with a few flakes of sea salt sprinkled over.
Put the caramel into a large bowl and stir to loosen slightly.
Add heavy cream and salt and whisk until the mixture is thick and just holding its shape.
Scoop into a 1 litre airtight container and freeze overnight.
Serve with a few flakes of sea salt sprinkled over.
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It took me less time to make this, than for my children to put their school uniforms on! Delicious.
Posted by LilianaB on 30th November 2019
Made this for an English visitor -- it is certainly salty enough and crunchy if you add nuts, and definitely sweet enough. I found it was nice with commercial vanilla icecream. It grows on the palate.
Posted by loisrs on 12th May 2018
Made this for Christmas as a filling for profiteroles. yummm.
Posted by Slimmerfit on 27th December 2017
I have made this ice cream today ready for Christmas to serve with pecan pie. It’s turned out well.
Posted by Schmitt on 20th December 2017
Love the sound of this, I shall try it with added mashed banana.
Posted by k69atie on 22nd January 2014
I love the coffee one too, in fact everyone loves it. I experimented with a rum and raisin version, soaking the raisins overnight in the Rum,and zesting an orange. I only used about two thirds of the quantity of condensed milk as the first batch was a little too sweet, although it still got eaten pretty quickly.
Posted by Lahha12 on 23rd August 2013
Wonderfully yummy. So simple to make and lovely creamy tasty treat. Thank you
Posted by Annette.Lloyd on 28th August 2013
So good and light and sweet (but not too sugary). It feels like eating a cloud (if clouds were edible, obviously). Thanks for the recipe.
Posted by @piasummers on 24th May 2013
I love your no churn coffee ice cream, looking forward to trying this one, did play with chocolate one too, with coco, baileys and melted dark chocolate. A whole new ice cream world! Thank you!
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What 9 Others have said
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Posted by LilianaB on 30th November 2019
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Posted by loisrs on 12th May 2018
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Posted by Slimmerfit on 27th December 2017
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Posted by Schmitt on 20th December 2017
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Posted by k69atie on 22nd January 2014
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Posted by Lahha12 on 23rd August 2013
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Posted by Annette.Lloyd on 28th August 2013
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Posted by @piasummers on 24th May 2013
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Posted by cathy6432 on 25th April 2013
Show more commentsIt took me less time to make this, than for my children to put their school uniforms on! Delicious.
Made this for an English visitor -- it is certainly salty enough and crunchy if you add nuts, and definitely sweet enough. I found it was nice with commercial vanilla icecream. It grows on the palate.
Made this for Christmas as a filling for profiteroles. yummm.
I have made this ice cream today ready for Christmas to serve with pecan pie. It’s turned out well.
Love the sound of this, I shall try it with added mashed banana.
I love the coffee one too, in fact everyone loves it. I experimented with a rum and raisin version, soaking the raisins overnight in the Rum,and zesting an orange. I only used about two thirds of the quantity of condensed milk as the first batch was a little too sweet, although it still got eaten pretty quickly.
Wonderfully yummy. So simple to make and lovely creamy tasty treat. Thank you
So good and light and sweet (but not too sugary). It feels like eating a cloud (if clouds were edible, obviously). Thanks for the recipe.
I love your no churn coffee ice cream, looking forward to trying this one, did play with chocolate one too, with coco, baileys and melted dark chocolate. A whole new ice cream world! Thank you!