Butterscotch Pecan Self Saucing Pudding

A community recipe by Coby

Not tested or verified by Nigella.com

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Introduction

From Allan Campion and Michele Curtis. Other nuts work well in this dish. Yummy and very easy - great with ice-cream instead of cream as you might expect.

Ingredients

Serves: 4

Metric Cups

60 grams brown sugar
180 grams self-raising flour
125 millilitres milk
1 medium egg
80 grams butter (melted)
2 tablespoons golden syrup
75 grams pecan nuts (chopped)
90 grams brown sugar
15 grams cornflour (additional)
300 millilitres boiling water
2 tablespoons golden syrup (additional)
cream (to serve)

2⅛ ounces brown sugar
6⅓ ounces self-rising flour
4 fluid ounces milk
1 medium egg
2⅚ ounces butter (melted)
2 tablespoons golden syrup or light corn syrup
2⅔ ounces pecan nuts (chopped)
3⅙ ounces brown sugar
½ ounce cornstarch (additional)
11 fluid ounces boiling water
2 tablespoons golden syrup or light corn syrup (additional)
cream (to serve)

Method

Butterscotch Pecan Self Saucing Pudding is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat oven to 180°C

Stir brown sugar and flour together. Whisk together milk, egg, melted butter and golden syrup until smooth, then pour onto flour mixture. Add nuts and mix well together until smooth.

Spoon into greased pudding bowl. Mix additional brown sugar and cornflour together and sprinkle over pudding mixture.

Pour boiling water onto additional golden syrup and pour over pudding.

Place in preheated oven and cook for 45 minutes, or until skewer comes out clean when tested. Serve with cream.

Preheat oven to 180°C

Stir brown sugar and flour together. Whisk together milk, egg, melted butter and golden syrup or light corn syrup until smooth, then pour onto flour mixture. Add nuts and mix well together until smooth.

Spoon into greased pudding bowl. Mix additional brown sugar and cornstarch together and sprinkle over pudding mixture.

Pour boiling water onto additional golden syrup or light corn syrup and pour over pudding.

Place in preheated oven and cook for 45 minutes, or until skewer comes out clean when tested. Serve with cream.