Green Curry Paste
A community recipe by CobyNot tested or verified by Nigella.com
Print me
Introduction
This is so quick and easy to make, a Charmaine Solomon recipe idea.
Share or save this
Ingredients
Serves: 1
- 4 large green chile
- ½ cup chopped shallots
- 1 tablespoon chopped garlic
- ½ cup cilantro
- ¼ cup finely sliced lemongrass
- 1 tablespoon chopped galangal
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon black peppercorns
- 1 teaspoon turmeric
- 1 teaspoon shrimp paste
- 2 tablespoons oil
Method
Green Curry Paste is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Remove stems from chillies and roughly chop them. Put the chillies and all the other ingredients into a blender goblet and blend to a smooth paste. Add a little oil or water to assist blending in need. Store in a clean jar for 3-4 weeks in fridge, or in portions in snap lock bags flattened in the freezer.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.