When using a grater or zester I always use a corn silk brush to get all the little tidbits stuck to the grater and no waste. Especially good when zesting citrus.
But do it immediately after grating, or soak in hot water. I speak from experience as a lazy ”I’ll wash the dishes later” cook. I can’t be the only one.
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What's a corn silk brush?
But do it immediately after grating, or soak in hot water. I speak from experience as a lazy ”I’ll wash the dishes later” cook. I can’t be the only one.