Teriyaki Sauce

A community recipe by Coby

Not tested or verified by Nigella.com

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Introduction

I would remind you that Aussie tablespoons are 20ml not 15ml, so perhaps use heaped tablespoons, or add two more teaspoons worth of the sugar and sake:) It would be well to do that with this recipe as it's a significant part of the recipe:) *MY suggestion, if at all possible choose a good quality Japanese soy or tamari for this:)

Ingredients

Serves: use as desired

¼ cup soy sauce
¼ cup mirin (sweet rice wine)
2 tablespoons sugar
2 tablespoons sake (optional)

Method

Teriyaki Sauce is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Combine sauce ingredients in a small saucepan and stir well to combine.

Set saucepan over a medium heat, bring to a simmer and cook 2-3 minutes until sugar has dissolved and sauce has thickened slightly.

Remove from heat and cool.