White Soda Focaccia With Cheese
A community recipe by CobyNot tested or verified by Nigella.com
Introduction
I made two smaller loaves, and the cooking time was less than 15 minutes, which is why I was able to get this onto the table so quickly. The longest part was waiting for the oven to come to temperature - and I had to defrost the buttermilk! This is a recipe from Rachel Allen's book Rachel's Favourite Food. It is suggested in the book that, to make it your own, you could leave out the cheese and add instead rosemary, raw red onion, olives and seasalt, or anything else that you like:)
Read moreI made two smaller loaves, and the cooking time was less than 15 minutes, which is why I was able to get this onto the table so quickly. The longest part was waiting for the oven to come to temperature - and I had to defrost the buttermilk! This is a recipe from Rachel Allen's book Rachel's Favourite Food. It is suggested in the book that, to make it your own, you could leave out the cheese and add instead rosemary, raw red onion, olives and seasalt, or anything else that you like:)
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Ingredients
Serves: -
- olive oil
- 450 grams plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt (level)
- 125 grams Cheddar cheese (grated, or Parmesan cheese)
- 414 millilitres buttermilk
- olive oil
- 15⅞ ounces all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt (level)
- 4⅖ ounces Cheddar cheese (grated, or Parmesan cheese)
- 15 fluid ounces buttermilk
Method
White Soda Focaccia With Cheese is a community recipe submitted by Coby and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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