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Farofa of Gizzard

A community recipe by Coca

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 12 peoples,or more...

Metric Cups

1 kilogram chicken gizzard
700 grams onions
4 cloves garlic
100 grams bacon
10 medium eggs (boiled and minced)
300 grams green olives (chopped)
oregano
1 pinch of salt
1 pinch of pepper
700 millilitres soy sauce
oil
fresh parsley
chives
600 grams cornflour

2⅕ pounds chicken gizzard
25 ounces onions
4 cloves garlic
4 ounces bacon
10 medium eggs (boiled and minced)
11 ounces green olives (chopped)
oregano
1 pinch of salt
1 pinch of pepper
24⅗ fluid ounces soy sauce
oil
fresh parsley
chives
21 ounces cornstarch

Method

Farofa of Gizzard is a community recipe submitted by Coca and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

In a pressure cooker place the onion minced garlic minced gizzards to the chopped bacon and seasoning. Let braise on low fire place without water, until the onion cutting, until you get a beige broth.

After that put 700ml of water and put the pressure for about 20 minutes. Get the gizzard of the pot and reserve the broth.

Chop the gizzard and return to broth and return to the fire and add the boiled eggs and minced in olive green and the smell chives, let cook a little and put the corn meal.

Serve with rice, meat or even with pasta.

After that put 700ml of water and put the pressure for about 20 minutes. Get the gizzard of the pot and reserve the broth.

Chop the gizzard and return to broth and return to the fire and add the boiled eggs and minced in olive green and the smell chives, let cook a little and put the corn meal.

Serve with rice, meat or even with pasta.