Quick Mix Cake
A community recipe by cocktailqueenNot tested or verified by Nigella.com
Print me
Preheat oven to 140 celius. Line tin with baking paper and butter the sides.Use the cake tin of your choice but adjust time. Place all ingredients is a bowl and beat with an electric mixer for 2 to 3 minutes. Once out of the oven, cool on cake rack. Pour in tin and bake for 30 to 40 minutes.
Introduction
This the frist cake I made (Mum's recipe). I use it for the base cake for brithdays, ect. Just cut to the shape you want.
Ingredients
Serves: 8
- 1 cup self-rising flour
- 3 ounces soft butter
- 1 cup sugar
- 2 eggs
- ½ cup milk
- 2 tablespoons unsweetened cocoa
Method
Quick Mix Cake is a community recipe submitted by cocktailqueen and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Cocoa may be omitted and vanilla essence add to to make vanilla cake. Use whatever icing you like.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.