Garbanzo (Chick Pea) Cake
A community recipe by AnonymousNot tested or verified by Nigella.com
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Preheat oven to 180C Rub chickpeas between the palms of your hands to remove skins. Put in food processor and process until smooth. Spoon blended chickpeas into large mixing bowl, stir in eggs, sugar, cinnamon, baking powder, orange rind and juice. Pour mixture into greased and lined 1Lb. loaf tin. Bake in oven for 1-1.5 hrs. or until skewer comes out clean. Remove cake from oven. Leave to stand for 10 minutes. Remove from tin. Sprinkle with cinnamon-sugar. Allow to cool completely before serving.
Preheat oven to 180C Rub garbanzo beans between the palms of your hands to remove skins. Put in food processor and process until smooth. Spoon blended garbanzo beans into large mixing bowl, stir in eggs, sugar, cinnamon, baking powder, orange rind and juice. Pour mixture into greased and lined 1Lb. loaf tin. Bake in oven for 1-1.5 hrs. or until skewer comes out clean. Remove cake from oven. Leave to stand for 10 minutes. Remove from tin. Sprinkle with cinnamon-sugar. Allow to cool completely before serving.
Introduction
A yummy and unusual cakey dessert. Perfect for people who are gluten intolerant but tastes great whatever!!
A yummy and unusual cakey dessert. Perfect for people who are gluten intolerant but tastes great whatever!!
Ingredients
Serves: 8
Metric
Cups
- 2 cans chickpeas (drained)
- 4 medium eggs (beaten)
- 225 grams caster sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 orange (rind and juice)
- 1 teaspoon ground cinnamon
- 50 grams caster sugar
- 2 cans garbanzo beans (drained)
- 4 medium eggs (beaten)
- 8 ounces superfine sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 orange (rind and juice)
- 1 teaspoon ground cinnamon
- 2 ounces superfine sugar
Method
Garbanzo (Chick Pea) Cake is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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