Sour Cherry Sauce
A community recipe by AnonymousNot tested or verified by Nigella.com
Introduction
I adapted this by combining my own recipe with a Delia one.
I adapted this by combining my own recipe with a Delia one.
Share or save this
Ingredients
Serves: 4
- 50 grams dried cherries (sour)
- 75 millilitres red wine
- 170 grams sour cherry jam
- 2 ounces dried cherries (sour)
- 2⅝ fluid ounces red wine
- 6 ounces sour cherry jam
Method
Sour Cherry Sauce is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This is a very flexible sauce which can be used for sweet or savoury dishes.This can be used with duck breasts, kebabs, stuffed into casseroles, cooled and used with cold meats or with plain sponge/ice cram puds.
This is a very flexible sauce which can be used for sweet or savoury dishes.This can be used with duck breasts, kebabs, stuffed into casseroles, cooled and used with cold meats or with plain sponge/ice cram puds.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.