Anli's Nutella Buns
A community recipe by AnonymousNot tested or verified by Nigella.com
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Mix the yeast with the sugar, salt, lukewarm milk and melted butter Add flour and knead until the dough is satiny and lets go of the bowl (I use the KA for this) Let rise until double its size. Punch down, turn out and knead until feels smooth and yielding Roll out to a large thin square (think thick pizza) Smear on Nutella and roll tightly Cut 2 cm slices and place in paper shells (large muffin shells are good) Let rise (covered) on 2 baking sheets. Whisk the egg with a bit of water, glaze the buns and bake in 250°C for 9 minutes
Mix the yeast with the sugar, salt, lukewarm milk and melted butter Add flour and knead until the dough is satiny and lets go of the bowl (I use the KA for this) Let rise until double its size. Punch down, turn out and knead until feels smooth and yielding Roll out to a large thin square (think thick pizza) Smear on Nutella and roll tightly Cut 2 cm slices and place in paper shells (large muffin shells are good) Let rise (covered) on 2 baking sheets. Whisk the egg with a bit of water, glaze the buns and bake in 250°C for 9 minutes
Introduction
I felt like baking one Sunday, and this is what I came up with: Nutella Buns. Absolutely gorgeous and sticky and delicious... This makes two baking sheets, but you can easily double the recipe.
I felt like baking one Sunday, and this is what I came up with: Nutella Buns. Absolutely gorgeous and sticky and delicious... This makes two baking sheets, but you can easily double the recipe.
Ingredients
Serves: 16
Metric
Cups
- 250 millilitres milk (luke warm)
- 100 grams butter (melted)
- 25 grams fresh yeast
- 100 millilitres cane sugar
- 1 pinch of salt
- 800 millilitres flour
- nutella (a few good sized blobs)
- 1 egg
- 8⅘ fluid ounces milk (luke warm)
- 4 ounces butter (melted)
- 1 ounce fresh yeast
- 3½ fluid ounces cane sugar
- 1 pinch of salt
- 28 fluid ounces flour
- nutella (a few good sized blobs)
- 1 egg
Method
Anli's Nutella Buns is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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