Annika's Foolproof Breadrolls (Annika's Idiotsakra Semlor)
A community recipe by AnonymousNot tested or verified by Nigella.com
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Mix the dry ingredients together in a bowl. Melt the butter, add the milk/yoghurt and let become warm. Lukewarm (37°C) if fresh yeast, a bit warmer (42°C) if dried. Pour the wet ingredients into the dry, and knead until you have a ball feeling a bit like a baby's bottom. Cover with a towel, leave to rise until double sized (ca 30-45 minutes). For individual breads, roll balls the size of an egg. These will fill two baking trays. For loaves: makes two. If you have a Kitchen Aid mixer or similar, double the batch, same amount of work makes twice the result. I always made mine by hand until I bought my machine, and this dough is very manageable like that too. Bake in a 200°C oven for ca 15 minutes or until nicely golden.
Mix the dry ingredients together in a bowl. Melt the butter, add the milk/yoghurt and let become warm. Lukewarm (37°C) if fresh yeast, a bit warmer (42°C) if dried. Pour the wet ingredients into the dry, and knead until you have a ball feeling a bit like a baby's bottom. Cover with a towel, leave to rise until double sized (ca 30-45 minutes). For individual breads, roll balls the size of an egg. These will fill two baking trays. For loaves: makes two. If you have a Kitchen Aid mixer or similar, double the batch, same amount of work makes twice the result. I always made mine by hand until I bought my machine, and this dough is very manageable like that too. Bake in a 200°C oven for ca 15 minutes or until nicely golden.
Introduction
These never fail. This dough is suitable for small individual breadrolls, or for loaves, or a large freeform bread. It doesn't get sticky, and is easy to work with.
These never fail. This dough is suitable for small individual breadrolls, or for loaves, or a large freeform bread. It doesn't get sticky, and is easy to work with.
Ingredients
Serves: 2
Metric
Cups
- 500 millilitres milk (or yogurt or mixture of both)
- 1 packet dried yeast
- 100 millilitres wholewheat flour
- 300 millilitres rye flour
- 1 pinch of salt
- 1 teaspoon honey
- 50 grams butter
- 1 handful Parmesan cheese (grated)
- 17½ fluid ounces milk (or yogurt or mixture of both)
- 1 packet dried yeast
- 3½ fluid ounces wholewheat flour
- 10½ fluid ounces rye flour
- 1 pinch of salt
- 1 teaspoon honey
- 2 ounces butter
- 1 handful Parmesan cheese (grated)
Method
Annika's Foolproof Breadrolls (Annika's Idiotsakra Semlor) is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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