Classic Potato Puree
A community recipe by AnonymousNot tested or verified by Nigella.com
Print me
Boil the potatoes in salted water, peel and mash while still hot. Arrange them in a saucepan. Add the butter, a pinch of nutmeg and a pinch of salt. Stir with a wooden spoon and add a little at a time until the hot milk to create a soft cream. Stir in cheese.
Boil the potatoes in salted water, peel and mash while still hot. Arrange them in a saucepan. Add the butter, a pinch of nutmeg and a pinch of salt. Stir with a wooden spoon and add a little at a time until the hot milk to create a soft cream. Stir in cheese.
Introduction
Good good.
Good good.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 5
Metric
U.S.
- 500 grams potatoes
- 20 grams butter
- 175 millilitres milk
- 50 grams cheese (grated)
- nutmeg
- salt
- 18 ounces potatoes
- 1 ounce butter
- 6⅛ fluid ounces milk
- 2 ounces cheese (grated)
- nutmeg
- salt
Method
Classic Potato Puree is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.