Liquore Al Caffe or Coffee Liqueur
A community recipe by AnonymousNot tested or verified by Nigella.com
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Put the sugar in a jar with the hot coffee. Stir and let it cool. Add the alcohol, close the lid and leave it for a week, shaking gently sometimes. Then pour it into a bottle and drink.
Put the sugar in a jar with the hot coffee. Stir and let it cool. Add the alcohol, close the lid and leave it for a week, shaking gently sometimes. Then pour it into a bottle and drink.
Introduction
It's nice after a meal or poured on ice cream Take care when you drink it because it's quite strong...
It's nice after a meal or poured on ice cream Take care when you drink it because it's quite strong...
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 0
Metric
U.S.
- 450 millilitres espresso coffee
- 800 grams sugar
- 1 litre alcohol (for drinks or soft grappa)
- 15⅘ fluid ounces espresso coffee
- 28 ounces sugar
- 1¾ pints alcohol (for drinks or soft grappa)
Method
Liquore Al Caffe or Coffee Liqueur is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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