What's in the Fridge Pasta
A community recipe by AnonymousNot tested or verified by Nigella.com
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Cook the pasta as directed on the pack. Meanwhile stir-fry the mushrooms and peppers. W hen the pasta is cooked, drain and add the veg, including the sun-dried tomatoes. Add the pesto & cheese and stir well. Voila!
Cook the pasta as directed on the pack. Meanwhile stir-fry the mushrooms and peppers. W hen the pasta is cooked, drain and add the veg, including the sun-dried tomatoes. Add the pesto & cheese and stir well. Voila!
Introduction
I made this pasta dish one night just to use up what was in the fridge. It turned out to be quite nice, so now I often make it. It's very handy as it only takes about 10 minutes.
Read moreI made this pasta dish one night just to use up what was in the fridge. It turned out to be quite nice, so now I often make it. It's very handy as it only takes about 10 minutes.
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Ingredients
Serves: 2
Metric
U.S.
- 250 grams pasta
- 250 grams mushrooms
- 1 red pepper
- 1 green pepper
- 2 sundried tomatoes
- 75 grams cream cheese
- 2 teaspoons pesto
- 8⅚ ounces pasta
- 8⅚ ounces mushrooms
- 1 red bell pepper
- 1 green bell pepper
- 2 sundried tomatoes
- 2⅔ ounces cream cheese
- 2 teaspoons pesto
Method
What's in the Fridge Pasta is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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