What's in the Fridge Pasta

A community recipe by Anonymous

Not tested or verified by Nigella.com

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Introduction

I made this pasta dish one night just to use up what was in the fridge. It turned out to be quite nice, so now I often make it. It's very handy as it only takes about 10 minutes.

Ingredients

Serves: 2

Metric Cups

250 grams pasta
250 grams mushrooms
1 red pepper
1 green pepper
2 sundried tomatoes
75 grams cream cheese
2 teaspoons pesto

8⅚ ounces pasta
8⅚ ounces mushrooms
1 red bell pepper
1 green bell pepper
2 sundried tomatoes
2⅔ ounces cream cheese
2 teaspoons pesto

Method

What's in the Fridge Pasta is a community recipe submitted by Anonymous and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Cook the pasta as directed on the pack.

Meanwhile stir-fry the mushrooms and peppers. W

hen the pasta is cooked, drain and add the veg, including the sun-dried tomatoes.

Add the pesto & cheese and stir well. Voila!

Cook the pasta as directed on the pack.

Meanwhile stir-fry the mushrooms and peppers. W

hen the pasta is cooked, drain and add the veg, including the sun-dried tomatoes.

Add the pesto & cheese and stir well. Voila!