Fridge Cake
A community recipe by _rachel_Not tested or verified by Nigella.com
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Place the condensed milk and butter into a small saucepan. Heat and stir until butter melts. Leave to cool. Put the biscuits, hot chocolate, coconut, and sultanas into a bowl. Add the cooled butter mixture. Mix thoroughly. Pour into a dish and leave in the fridge for 20 minutes or until hard. Melt chocolate and pour on top. Add sprinkles if desired.
Place the sweetened condensed milk and butter into a small saucepan. Heat and stir until butter melts. Leave to cool. Put the biscuits, hot chocolate, coconut, and golden raisins into a bowl. Add the cooled butter mixture. Mix thoroughly. Pour into a dish and leave in the fridge for 20 minutes or until hard. Melt chocolate and pour on top. Add sprinkles if desired.
Introduction
A quick cake. from the fridge!
A quick cake. from the fridge!
Ingredients
Serves: Not too sure. If thicker obvio
Metric
Cups
- 170 grams condensed milk
- 150 grams butter
- 250 grams vanilla wine biscuits (mashed up)
- 225 grams hot chocolate mix
- 225 grams coconut
- 225 grams sultanas
- 6 ounces sweetened condensed milk
- 5 ounces butter
- 9 ounces vanilla wine biscuits (mashed up)
- 8 ounces hot chocolate mix
- 8 ounces coconut
- 8 ounces golden raisins
Method
Fridge Cake is a community recipe submitted by _rachel_ and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Yum. So good and so quick too.
Yum. So good and so quick too.
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