Bbq'd Leg of Lamb With Lavender and Apple Jelly

A community recipe by Community

Not tested or verified by Nigella.com

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Introduction

Servings: 4-6 Level of difficulty: Easy Preparation Time: 10 minutes, plus overnight marinating Cooking Time: 45 minutes

Ingredients

Serves: 4

Metric Cups

1 leg of lamb (boned and butterflied by the butcher)
2 tablespoons balsamic vinegar
3 tablespoons olive oil
1 salt
1 freshly ground pepper
1 teaspoon apple jelly (plus extra to serve)

1 leg of lamb (boned and butterflied by the butcher)
2 tablespoons balsamic vinegar
3 tablespoons olive oil
1 salt
1 freshly ground pepper
1 teaspoon apple jelly (plus extra to serve)

Method

Bbq'd Leg of Lamb With Lavender and Apple Jelly is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Place the lamb in a large dish.

Finely chop the lavender flowers, discarding the stems. Sprinkle over the lamb. Pour over the balsamic vinegar and olive oil and season with salt and freshly ground pepper.

Rub the ingredients thoroughly into the lamb and leave to marinate overnight in the refrigerator.

The next day heat your barbecue and place the lamb on top.