Healthy [ish], quick, easy and contain inexpensive ingredients. I make these at the beginning of the week to go into school lunches. They are a bit like a muesli bar but with added mummy love. :o)
Healthy [ish], quick, easy and contain inexpensive ingredients. I make these at the beginning of the week to go into school lunches. They are a bit like a muesli bar but with added mummy love. :o)
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Chewy Coconut Oat Cookies is a community recipe submitted by Community and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Heat oven to 180 C. Grease or line two baking trays.
Measure all dry ingredients into a mixing bowl. Gently heat butter and golden syrup together in a saucepan until butter melted.
Add to dry ingredients with the 3 tablespoons water and mix. Roll small teaspoonfuls into balls and place on greased or lined baking sheets. Flatten with a fork.
Bake for 15-20 minutes or until golden brown.
Heat oven to 180 C. Grease or line two baking trays.
Measure all dry ingredients into a mixing bowl. Gently heat butter and golden syrup or light corn syrup together in a saucepan until butter melted.
Add to dry ingredients with the 3 tablespoons water and mix. Roll small teaspoonfuls into balls and place on greased or lined baking sheets. Flatten with a fork.
this doesnt stick together well enough to make balls. I will make it into a tray bake/flapjack type thing and cut up afterwards
Posted by JoKennelmaid on 3rd March 2024
This recipe is great to use. Instead of rolling into balls I tip the whole mix into a slice tin and then cut into bar size pieces after cooking. Also ditched the sultanas (don't like them) and instead use freeze dried fruit powder and chopped almonds. First time strawberry and second time black current. Made fantastic fruit flavoured chewy muesli bar type snack for lunch boxes.
Posted by cokie on 23rd October 2014
Absolutely love this recipe! I have used it many times for various family members, and each time I have had compliments. Easy to make and really tasty the day after baking!
Posted by charey95 on 15th July 2014
I don't think this recipe is correct. There is nowhere near enough wet ingredients and the mixture does not come together.
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What 4 Others have said
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Posted by JoKennelmaid on 3rd March 2024
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Posted by cokie on 23rd October 2014
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Posted by charey95 on 15th July 2014
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Posted by Pitlassy on 25th March 2014
Show more commentsthis doesnt stick together well enough to make balls. I will make it into a tray bake/flapjack type thing and cut up afterwards
This recipe is great to use. Instead of rolling into balls I tip the whole mix into a slice tin and then cut into bar size pieces after cooking. Also ditched the sultanas (don't like them) and instead use freeze dried fruit powder and chopped almonds. First time strawberry and second time black current. Made fantastic fruit flavoured chewy muesli bar type snack for lunch boxes.
Absolutely love this recipe! I have used it many times for various family members, and each time I have had compliments. Easy to make and really tasty the day after baking!
I don't think this recipe is correct. There is nowhere near enough wet ingredients and the mixture does not come together.